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Wednesday, May 25, 2011

Our Potential Export Product!

Canned Sardine
 
  • Sardines are several types of small, oily fish 
  • Sardines are rich in omega-3 fatty acids, which reduce the occurance of cardiovascular     disease
  • They are also a good source of vitamin D, Calcium, B12 and protein
  • Fish sizes vary by species
  • Varieties of sardine are in oil (palm oil, soybean oil) and in tomato sauce
  • Packing are vary : 125gr, 155gr and 425gr

Canned Tuna
 
  •  Tuna are salt water fish
  •  Mostly species uses is Skipjack Tuna “Katsuwonus pelamis”
  • Tuna is canned in edible oils (Soybean oil, Sunflower oil, Olive oil), in brine or spring water.
  • Packing sizes are 95gr, 170gr, 180gr and 1880gr
  • Tuna is an oily fish, contains a high amount of vitamin D
  • Canned tuna can also be a good source of omega-3 fatty acids
 Canned Seafood
  •  Canned Seafood range including Canned Crab Meat (pasteurized), Canned Baby Clams,  and Canned Shrimp
  • Packaging is the same as canned tuna packaging and varies in size starts from retail to food service packaging

 Instant Noodles
  • Instant noodles are dried or precooked noodles and are often sold with packets of flavoring including seasoning oil
  • Dried noodles are usually eaten after being cooked in boiling water for 2 – 5 minutes
  • Flavors including Original, Beef, Shrimp, Mushroom, Chicken, Vegetable and Mie Goreng
 Mayonnaise
 
·        Mayonnaise is a stable emulsion of oil, egg yolk and either vinegar or lemon juice with many options for embellishment with other herbs and spices
·        Worldwide, mayonnaise is commonly served in a sandwich, or with salad such as potato salad or canned tuna
·        Flavors of mayonnaise: Original Mayonnaise, Wasabi Mayonnaise, Hot and Spicy Mayonnaise and Thousand Island Mayonnaise

Any queries on our export product, let us know.

Enjoy your Day!!

 

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