Current New Potential Products!

Great Partners!

Below are our potential products. 

Canola Oil

·       Healthier than all other cooking oils, because it is lower in saturated fats, and has more monounsaturated fats - including omega-3 (the good kind)

·       Does not transfer food flavors, when reused (strain it first)

·       Can be heated at a higher temperature safely than other oils (428-446 F before it will start to smoke)

·       Will stay clear and runs freely after being in your refrigerator, will not separate from other ingredients in your salad dressing and can safely be used to replace the various fats in your recipes

 
 Chocolate 

·   Contains of flavonoids, which act as antioxidants. Antioxidants protect the body from aging caused by free radicals, which can cause damage that leads to heart disease. Flavonoids also help relax blood pressure through the production of nitric oxide, and balance certain hormones in the body.

·   Mostly consumed by woman.

·   The perception of chocolate is related on pleasantness, motivation and special moment.

 Olive Oil
 

·   Obtained from the olive (Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps

·   The increasing market in Asia caused by the increasing awareness on healthy oil

·   First buying occurred by the brand but mostly recognized and consumed by the freshness

·   Several introductions of olive oil in new market are conducted by product activation, such as cooking festival.  

 Corn Oil

·   Extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil.

·   Since it made up primarily of omega-6 fatty acids, or the polyunsaturated fat commonly found in the Western diet.

·   cholesterol absorption and this might account for part of the cholesterol-lowering activity.

·   Both manufacturer and supplier are spread from Europe, Asia and North America

Sunflower Oil

·   Non-volatile oil expressed from sunflower (Helianthus annuus) seeds. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient.

·   The polyunsaturated and monounsaturated fats present in sunflower oil provide energy and at the same time, lower the risk of cardiovascular diseases.

·   The sunflower oil nutrition is also helpful in skin care and hair care

·   Mostly imported by Egypt and exported by Ukraine in 2011 forecasting.

 Tomato Paste

·   Tomato pasta is widely used in Italian food, fish canning, tomato ketchup and many food variation

·   Big crop in July-August every year in China (Xinjiang, Gansu, Inner Mongolia)

·   3 types : hot break, cold brak, warm break

- Commonly used product in Indonesia : Hb 28/30, CB 28/30, CB 36/38

 EOE LIDS and Empty Can

·   Are commonly used in canned food products (sardines, tuna, pet food, crab meat, corned, etc), beverages and also for products such as oil, chemicals, and other liquids.

·   Special lacquer for some food materials based on requirement

Any query, honored to assist you.

Enjoy your Day!!