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Friday, March 30, 2012

10 BENEFITS OF TEA!!


10 ways tea does your body good and then see if you're ready to change your coffee order!
1. Tea contains antioxidants. Like the Rust-Oleum paint that keeps your outdoor furniture from rusting, tea's antioxidants protect your body from the ravages of aging and the effects of pollution.
2. Tea has less caffeine than coffee. Coffee usually has two to three times the caffeine of tea (unless you're a fan of Morning Thunder, which combines caffeine with mate, an herb that acts like caffeine in our body). An eight-ounce cup of coffee contains around 135 mg caffeine; tea contains only 30 to 40 mg per cup. If drinking coffee gives you the jitters, causes indigestion or headaches or interferes with sleep -- switch to tea.
3. Tea may reduce your risk of heart attack and stroke. Unwanted blood clots formed from cholesterol and blood platelets cause heart attack and stroke. Drinking tea may help keep your arteries smooth and clog-free, the same way a drain keeps your bathroom pipes clear. A 5.6-year study from the Netherlands found a 70 percent lower risk of fatal heart attack in people who drank at least two to three cups of black tea daily compared to non-tea drinkers.
4. Tea protects your bones. It's not just the milk added to tea that builds strong bones. One study that compared tea drinkers with non-drinkers, found that people who drank tea for 10 or more years had the strongest bones, even after adjusting for age, body weight, exercise, smoking and other risk factors. The authors suggest that this may be the work of tea's many beneficial phytochemicals.
5. Tea gives you a sweet smile. One look at the grimy grin of Austin Powers and you may not think drinking tea is good for your teeth, but think again. It's the sugar added to it that's likely to blame for England's bad dental record. Tea itself actually contains fluoride and tannins that may keep plaque at bay. So add unsweetened tea drinking to your daily dental routine of brushing and flossing for healthier teeth and gums.
6. Tea bolsters your immune defenses. Drinking tea may help your body's immune system fight off infection. When 21 volunteers drank either five cups of tea or coffee each day for four weeks, researchers saw higher immune system activity in the blood of the tea drinkers.
7. Tea protects against cancer. Thank the polyphenols, the antioxidants found in tea, once again for their cancer-fighting effects. While the overall research is inconclusive, there are enough studies that show the potential protective effects of drinking tea to make adding tea to your list of daily beverages.
8. Tea helps keep you hydrated. Caffeinated beverages, including tea, used to be on the list of beverages that didn't contribute to our daily fluid needs. Since caffeine is a diuretic and makes us pee more, the thought was that caffeinated beverages couldn't contribute to our overall fluid requirement. However, recent research has shown that the caffeine really doesn't matter -- tea and other caffeinated beverages definitely contribute to our fluid needs. The only time the caffeine becomes a problem as far as fluid is concerned is when you drink more than five or six cups of a caffeinated beverage at one time.
9. Tea is calorie-free. Tea doesn't have any calories, unless you add sweetener or milk. Consuming even 250 fewer calories per day can result in losing one pound per week. If you're looking for a satisfying, calorie-free beverage, tea is a top choice.
10. Tea increases your metabolism. Lots of people complain about a slow metabolic rate and their inability to lose weight. Green tea has been shown to actually increase metabolic rate so that you can burn 70 to 80 additional calories by drinking just five cups of green tea per day. Over a year's time you could lose eight pounds just by drinking green tea. Of course, taking a 15-minute walk every day will also burn calories.

30/3/2012 Price Flash Update

For your today's info:
 
Soybean oil : 53,93 cents/pound
Crude palm oil: USD 1139/barrel  
Crude oil : USD 103,52 PMT
Skipjack : USD 2000PMT
 
Enjoy Your Day!

Thursday, March 29, 2012

29/3/2012 Price Flash Update

For your today's info:
 
Soybean oil : 54,66 cents/pound
Crude palm oil: USD 1139/barrel  
Crude oil : USD 105,38 PMT
Skipjack : USD 2000PMT
 
Enjoy Your Day!

Tuesday, March 27, 2012

27/3/2012 Price Flash Update

For your today's info:
 
Soybean oil : 55,33 cents/pound
Crude palm oil: USD 1132/barrel  
Crude oil : USD 106,82 PMT
Skipjack : USD 2000PMT
 
Enjoy Your Day

BENEFIT OF PALM OLEIN

Coconut oil as one of the staple is necessary for the purpose of cooking a variety of everyday foods. Coconut oil is made from coconut base that begins with the manufacture of coconut milk as the liquid extracted from grated coconut with water, then processed by heating until the oil.
Since time immemorial, coconut oil has been used for hair oil is usually used in small children and infants for hair growth to be fertile, because it can discolor and strengthen the hair roots with the use of once a week pretty regularly.
Benefits and ways of treatment using coconut oil:
1. Dental painkillers

    Use a cotton swab for a hole in the tooth, dip a cotton swab in the oil and heat over a fire was not to burn, then enter the existing holes in our teeth, let it cool cotton. It can relieve pain due to tooth decay.
2. Fever in infants and children
   
Grate 3 pieces of red onion and lime juice give, and then mixed with 1 tablespoon of coconut oil and the SBA until evenly distributed. Apply at the crown of the head of the infant or child with a fever.
3. Colds and sore
   
As the material for kerikan (scrapings-Java language), oil smeared on the body in the back for the next scraped. This treatment is usually to help cure colds.
4. Eliminate varicose veins in the legs
   
Apply the oil contained in the veins, then scrub repeatedly with a spoon until the skin looked reddish. Do it every morning and evening until the varices disappeared.
5. Nasal congestion due to cold medicine
   
As a traditional treatment, apply the oil on the sides of the nose to reduce complaints of nasal congestion.
6. For diarrhea
   
As an external medicine, boiled papaya leaf and 1 tablespoon of coconut oil, after wilting stick to the stomach in a state still warm.
7. Drug skin diseases (fungus / ringworm / scabies)
   
Use 1 tablespoon oil, cumin mixed with 5 leaves and 3 cloves garlic, finely and stir until evenly and rub rubbed on the skin of the sick.
8. Materials for body massage
   
In small children, mix coconut oil with a little oil or eucalyptus oil telon can help massage the reflection for healing cough and colds
9. Treating swelling in the legs
   
Mix the grated coconut oil with turmeric and tamarind and apply evenly to the leg swelling, other than to treat a festering leg wound.

Another thing to consider in processed foods that use palm oil, among others: a) avoid the use of cooking oil repeatedly (cooking), because the fatty acids contained in coconut oil will be oxidized into peroxide. Most of these peroxide produce a scent that makes the dish delicious, but the other peroxide products are free radicals that are very detrimental to health.

sources:  http://dipertanhut.purworejokab.go.id/

Thursday, March 22, 2012

22/3/2012 Price Flash Update

For your today's info:
 
Soybean oil : 54,49 cents/pound
Crude palm oil: USD 1092/barrel  
Crude oil : USD 106,52 PMT
Skipjack : USD 2000PMT
 
Enjoy Your Day!
 

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Wednesday, March 21, 2012

BEST QUALITY OF PALM OLEIN FROM INDONESIA!!


Tropical Palm Cooking Oils
Palm olein is the main source for the manufacture of cooking oil in Indonesia. Palm olein is one of the standard cooking oils in general used in industrial frying (frying), such as instant noodles, fried potatoes, fried chicken and other snacks. Palm olein is very stable, eliminating health risks under conditions of controlled pan and having the properties good nutrition. Deep frying of foods in oil has long been known and is one way that has been and will be very important in processing food. This method is very fast, easily adaptable to mass production and provided products with high taste and good storage stability. 
(Choo, 1998)

 
Cooking oils produced from different materials have stability different because of the stability of oil is influenced by several factors such as the degree of un-saturation fatty acids it contains, the spread of the bond copies and materials - materials that can speed up or slow down the process damage.

(Griswold, 1962)

 
Cooking oil which has good heat resistance properties, stable to light the sun, do not damage the sense of the pan, and taste the produce nice, smoke a little after repeated use, and produces a color golden on the product. As many as 49 percents of the total demand for cooking oils are household consumption and the rest for industrial use, including hospitality industry and restaurants. Population growth and development of the hospitality industry, restaurant and fast food businesses are rapidly cause the demand for oil is increasing.  Cooking oil is not just as a heat transfer medium to the food, but as well as food. During the frying pan and some oil will adsorb go to the outside of the fried ingredients and fill the empty space which was originally filled by water. The results of the frying oil typically contain   5-40 percent.

(Susinggih Wijaya, 2005)



Sources: repository.usu.ac.id/bitstream

Tuesday, March 20, 2012

20/3/2012 Price Flash Update

For your today's info:
 
Soybean oil : 54,92 cents/pound
Crude palm oil: USD 1094/barrel  
Crude oil : USD 107,55 PMT
Skipjack : USD 2000PMT
 
Enjoy your Day!